100% GLUTEN-FREE KITCHEN
Redefining Food & Catering Production
Healthy Lifestyle Kitchen
Food Crafted with Intention, Love & Purpose
With more than 30 years in the world of hospitality, Mara has built a legacy founded on passion, creativity, and genuine care for people. Her journey spans from the intensity of professional kitchens to the serenity of designing food that heals — a path that beautifully reflects her evolution as a chef, food designer, nutritionist, and nurturer of wellbeing.
Mara believes that food is far more than sustenance — it is energy, medicine, and a reflection of how we care for ourselves. Every plate she creates tells a story of balance, harmony, and the art of conscious living.
At Healthy Lifestyle Kitchen, the focus is on real food — thoughtfully sourced, prepared with integrity, and infused with love. Each ingredient is chosen for its purity and purpose. Meals are cooked using coconut oil, ghee, grass-fed butter, and other natural fats, honouring both nourishment and flavours.
What Makes us Different
Personal Touch
At Healthy Lifestyle Kitchen, every meal is made with care and intention. We believe food should nourish not only the body but also the soul, which is why we tailor our menus to suit individual preferences and dietary needs. Each dish carries our personal touch — crafted with love, attention, and the genuine desire to make healthy eating a joyful experience.
Dedicated Team
Our dedicated team is specially trained in 100% gluten-free and celiac-safe cooking. From ingredient sourcing to food preparation and kitchen practices, every team member understands the importance of strict gluten-free standards and zero cross-contamination. This training allows us to prepare meals with precision, confidence, and care — so our guests can enjoy delicious food knowing their health and safety are always our top priority.
Unmatched Quality
We believe unmatched quality begins with what goes into every dish. That’s why we select premium ingredients, prepare everything fresh, and uphold strict gluten-free standards at every stage. The result is food that not only meets the highest safety expectations but also stands out for its taste, balance, and integrity.
COMMUNITY
We believe great food starts with great community. By supporting local farmers, artisans, and producers, we not only ensure the freshest organic ingredients but also help our community thrive.
SUSTAINABILITY
We’re committed to making choices that care for both people and the planet — from sourcing organic, locally grown ingredients to using eco-friendly packaging.
INTEGRITY
From honest sourcing to transparent practices, we stay true to our values of quality, health, and trust. Every dish is made with care, consistency, and respect for our customers, our suppliers, and the planet.
Gluten-Free Bread
Our freshly baked gluten-free bread is made in our 100% gluten-free, celiac-safe kitchen, giving you complete peace of mind with every bite. Baked fresh with high-quality ingredients, our bread is soft, flavourful, and perfect for everyday meals, with a range of delicious flavour options to choose from. Whether you’re gluten-free by choice or for health reasons, you’ll love the taste and quality. Contact us for flavour availability, orders, and more information.
FOLLOW @HEALTHYLIFESTYLEKITCHEN.BALI
Follow us on Instagram
Our delivery service makes gluten-free living effortless. From carefully curated meal plans to wholesome everyday meals, indulgent desserts, and more, everything we create is 100% gluten-free and celiac-safe. Each order is freshly prepared in our dedicated kitchen and delivered straight from us to your door, so you can enjoy nourishing, delicious food with total peace of mind - no compromises, no cross-contamination, just real food made with care.
WE'RE OPEN
Monday to Sunday
9am to 9.30pm
Jl Sriwedari 2
Tamam Ubud
Tel: +62 821 4648 9727